Join us for a book launch, reading and signing!
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Here is what we know, with more pending so do check back!
Thursday April 11th, 6.30 PM Book Launch Celebration! Reading, conversation and signing. Hitchcock Center for the Environment, Amherst MA. Come early at 6PM for a special pre-event tour of this amazing model of ecological building design. If you are planning to come, registering for this free event will be helpful so we can plan accordingly. Many thanks to the wonderful Hitchcock Center for hosting!
Wednesday April 17th, 6.30 PM (to 7.30) North Quabbin area book release! Athol Public Library. Reading, conversation with the authors, and signing. Free, but registration is requested by calling the library at 978-249-9515.
Tuesday May 7th, 5PM at the People’s Pint, Greenfield MA. Enjoy a reading and signing in this wonderful and welcoming restaurant. Enjoy a beverage or stay for dinner afterwards. If the crowd wants, we’ll continue the conversation and celebration with the authors into the evening at the Pint’s adjacent gathering space.
Thursday May 23rd, 10am Greenfield, MA Public Library local author series, Reading and signing.
Friday June 7th, Book signing and author conversation at the Slow Living Summit, Brattleboro VT, 5.30-8.30PM
Saturday June 29th, Morning workshop and book reading/signing in collaboration with Growing Places, a great organization in Central MA. Likely to be held at one of their community garden sites- stay tuned!
So far, we know we’ll be doing radio shows this spring with Phil Korman of CISA and Monte Belmonte on the Local Hero Spotlight on The River- WRSI, and with Tonia King on her Tonia’s Kitchen and Food Talk for Health shows. Stay tuned for broadcast dates!
We will update this page regularly as more readings and events, radio shows and podcasts are added.
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Host an event! We are now booking summer and fall 2019 readings and workshops at independent bookstores, community organizations, colleges, house parties, and other venues. Please contact email@example.com or 978-544-7564 to talk more. We’d love to.